Apricot/Cranberry Chutney

Apricot/Cranberry Chutney

Recipe by Sher from allrecipes.com

30 Mins.

Ingredients

12

12 servings

  • 0.25 cup diced dried apricots
  • 1 (12 ounce) package fresh cranberries
  • 0.5 cup raisins
  • 0.75 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 cup water
  • 0.75 cup white sugar
  • 0.5 cup cider vinegar

Instructions

  • In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
  • In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately, or refrigerate in a covered container.

Nutritional Facts

Per 12 servings

  • Calories: 89
  • Carbohydrate: 23g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 0g
  • Sugar: 19g

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