Buckwheat Crepes

Name: Buckwheat Crepes
Total time: 50
Yield: 16
Ingredients: 3 large eggs; 1 tablespoon white sugar; salt to taste; 2.5 cups milk; 1.5 cups buckwheat flour; 2.5 tablespoons buckwheat flour; 1.25 cups whole wheat flour; 2 tablespoons vegetable oil, or more as needed, divided

Recipe by IGumanoid from allrecipes.com

Lunch 50 Mins.

Ingredients

16 servings

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3 large eggs
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1 tablespoon white sugar
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salt to taste
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2.5 cups milk

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1.5 cups buckwheat flour
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2.5 tablespoons buckwheat flour
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1.25 cups whole wheat flour
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2 tablespoons vegetable oil, or more as needed, divided

Instructions

Whisk eggs, sugar, and salt together in a large bowl. Pour in milk and whisk to combine. Gradually add 1 1/2 cups plus 2 1/2 tablespoons buckwheat flour and whole wheat flour, whisking to combine. Don't be afraid if the mixture looks too watery; it works well. Stir in 1 tablespoon vegetable oil.
Heat a frying pan over medium-high heat. Brush the bottom with a little oil and pour in 1 ladle of batter in a swirl, so it spreads evenly into a thin layer. Cook until bubbles form and crepe is browned on the bottom, 1 to 3 minutes, then flip and repeat on the other side. Remove to a plate and repeat to cook remaining crepes, adding more oil as needed.