Ingredients
8
8 servings
- •1 cup milk
- •0.66666668653488 cup all-purpose flour
- •2 large eggs
- •2.5 teaspoons vegetable oil, divided
- •1 pinch salt
Instructions
- Combine milk, flour, eggs, 1 1/2 teaspoons oil, and salt in a blender; process until smooth. Cover and refrigerate for 1 hour.
- Heat a skillet over medium-high heat and brush with remaining oil. Pour 1/8 of the crêpe batter (about 1/4 cup) into the pan; tilt the pan until batter coats the entire surface. Cook until golden brown, 1 to 2 minutes per side, then remove to a plate. Repeat to cook remaining crêpes.
Nutritional Facts
Per 8 servings
- Calories: 79
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 0g
- Protein: 4g
- Sugar: 2g
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