Ingredients
8
8 servings
- •2 cups fresh strawberries, sliced into 1/2-inch pieces
- •¼ cup white sugar
Instructions
- Place strawberries in a large microwave-safe bowl; add sugar and stir until evenly coated.
- Heat strawberries in microwave for 2 minutes; gently stir and continue cooking in microwave, stirring every 2 minutes, until thick and glossy, 6 to 10 minutes. Refrigerate jam until chilled, at least 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 38
- Carbohydrate: 9g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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