Ingredients
10
10 servings
- •0.5 small onion, minced
- •2 stalks celery, chopped
- •1 (15 ounce) can kidney beans, drained and rinsed
- •1 (15 ounce) can garbanzo beans, drained and rinsed
- •1 (15 ounce) can cut green beans, drained and rinsed
- •0.5 cup olive oil
- •0.25 cup white wine vinegar
- •0.25 cup white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon celery seed
- •0.25 teaspoon ground black pepper
Instructions
- Combine onion, celery, kidney beans, garbanzo beans, and green beans in a mixing bowl. Add olive oil, vinegar, sugar, salt, celery seed, and black pepper to bean mixture; gently stir to coat. Cover bowl and chill completely 2 to 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 193
- Carbohydrate: 20g
- Fat: 11g
- Fiber: 5g
- Protein: 4g
- Sugar: 6g
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