Ingredients
18
18 servings
- •nonstick cooking spray
- •4 cups old-fashioned oats
- •1.5 cups chopped pecans
- •1.5 cups slivered almonds
- •1 cup coconut flakes
- •0.5 cup vegetable oil
- •0.33333334326744 cup packed brown sugar
- •0.33333334326744 cup honey
- •0.25 cup maple syrup
- •2 teaspoons ground cinnamon
- •2 teaspoons vanilla extract
- •0.75 teaspoon salt
- •2 cups dried cranberries
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Mix together oats, pecans, almonds, and coconut in a large bowl. Set aside.
- Combine oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a medium saucepan over medium heat. Stir gently until mixture begins to boil; remove from heat. Pour over oat mixture and fold together until dry ingredients are well coated. Spread granola onto the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Stir and continue to bake on the top rack until golden, about 5 minutes more. Remove from the oven and let cool for 20 to 30 minutes.
- Toss cooled granola with cranberries. Store in an airtight container.
Nutritional Facts
Per 18 servings
- Calories: 347
- Carbohydrate: 41g
- Fat: 20g
- Fiber: 5g
- Protein: 5g
- Sugar: 23g
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