Ingredients
4
4 servings
- •8 tablespoons butter, divided
- •1 pound peeled and deveined bay shrimp
- •1 tablespoon lemon juice, divided
- •1 pinch garlic salt, or to taste
- •salt and ground black pepper to taste
Instructions
- Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
- Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
Nutritional Facts
Per 4 servings
- Calories: 292
- Carbohydrate: 0g
- Fat: 24g
- Protein: 19g
- Sugar: 0g
Related Recipes
Pan-Fried Shrimp with Lime Butter
Pan-Fried Garlic Shrimp
Deep-Fried Shrimp
Japanese-Style Deep-Fried Shrimp
Air-Fried Shrimp
Roasted Shrimp
Easy Garlic Fried Shrimp
Fried Butterflied Shrimp
Shrimp Stir Fry
Air Fryer Lemon Pepper Shrimp
Air Fryer Butterflied Shrimp
