Ingredients
12
12 servings
- •0.5 pound butter, softened
- •4.5 cups white sugar
- •4 eggs, beaten
- •1 cup evaporated milk
- •2 teaspoons almond extract
- •9 cups all-purpose flour
- •9 tablespoons baking powder
- •1 teaspoon ground cinnamon
- •6 cups shredded coconut
- •1 cup chopped dried mixed fruit
- •1 cup raisins
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutritional Facts
Per 12 servings
- Calories: 1063
- Carbohydrate: 189g
- Fat: 30g
- Fiber: 7g
- Protein: 15g
- Sugar: 98g
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