Ingredients
10
10 servings
- •0.25 cup butter
- •1 cup white sugar
- •2 eggs, beaten
- •2 cups all-purpose flour
- •0.5 teaspoon baking soda
- •1 teaspoon cream of tartar
- •1 pinch salt
- •1 cup sour cream
- •1 cup raisins
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.
Nutritional Facts
Per 10 servings
- Calories: 323
- Carbohydrate: 53g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 30g
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