Ingredients
2
2 servings
- •½ pound carrots, peeled and cut into 3-inch-long pieces
- •1 tablespoon olive oil
- •1 teaspoon Italian seasoning
- •¼ cup chopped pecans
- •¼ cup panko bread crumbs
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.
- Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 237
- Carbohydrate: 23g
- Fat: 17g
- Fiber: 5g
- Protein: 4g
- Sugar: 6g
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