Ingredients
4
4 servings
- •1 pound carrots, grated
- •4 eggs
- •0.25 cup all-purpose flour
- •0.25 cup bread crumbs or matzo meal
- •1 clove garlic, minced
- •0.5 teaspoon salt
- •1 pinch ground black pepper
- •2 tablespoons vegetable oil
Instructions
- Mix grated carrots, eggs, flour, bread crumbs, garlic, salt, and pepper together in a medium mixing bowl until well combined. Form into patties.
- Heat oil in a frying pan over medium-high heat. Add patties and fry until golden brown on each side.
Nutritional Facts
Per 4 servings
- Calories: 236
- Carbohydrate: 23g
- Fat: 13g
- Fiber: 4g
- Protein: 9g
- Sugar: 6g
Related Recipes
Carrot Bread
Carrot Rice Nut Burger
Harvest Patties
Glazed Carrots
Zesty Carrots
Cinnamon Carrot Bread
Roasted Carrots
Quick and Easy Baked Carrots
Roasted Carrots with Garlic Bread Crumbs
Carrot Recipe
Oven-Roasted Carrots
