Roasted Carrots with Garlic Bread Crumbs

Name: Roasted Carrots with Garlic Bread Crumbs
Total time: 40
Yield: 4
Ingredients: 6 carrots, peeled; 0.333 cup orange juice; 2 tablespoons water; 0.5 teaspoon ground coriander; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 2 tablespoons butter, melted, divided; 0.25 cup panko bread crumbs; 1 teaspoon orange zest; 2 cloves garlic, minced; chopped fresh parsley for garnish

Recipe by VirginiaWillis from allrecipes.com

Side Dish 40 Mins.

Ingredients

4 servings

•

6 carrots, peeled
•

0.333 cup orange juice
•

2 tablespoons water
•

0.5 teaspoon ground coriander
•

0.25 teaspoon salt
•

0.25 teaspoon freshly ground black pepper

•

2 tablespoons butter, melted, divided
•

0.25 cup panko bread crumbs
•

1 teaspoon orange zest
•

2 cloves garlic, minced
•

chopped fresh parsley for garnish

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Cut carrots on an extreme bias into long 3/8-inch-thick slices. Arrange in a 9x13-inch baking dish. Add orange juice, water, coriander, and salt and pepper; toss to coat.
Roast until tender, 30 to 35 minutes, turning halfway through roasting time and drizzling with 1 tablespoon melted butter (and adding additional water if juices begin to scorch).
Meanwhile, stir together bread crumbs, remaining 1 tablespoon melted butter, orange zest, and garlic in a small bowl. Sprinkle over carrots; roast until panko is lightly browned, about 5 minutes more. Garnish with chopped parsley leaves.