Ingredients
8
8 servings
- •1 (16 ounce) package macaroni
- •1.5 cups ranch dressing
- •0.5 cup mayonnaise
- •1 (6 ounce) can small pitted black olives, juice reserved
- •1 tablespoon garlic powder
- •1 tablespoon adobo seasoning
- •ground black pepper to taste
- •2 (6 ounce) cans solid white tuna, drained and crumbled
- •1 small red bell pepper, chopped
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool completely, about 30 minutes.
- Mix ranch dressing, mayonnaise, 2 tablespoons reserved olive juice, garlic powder, adobo, and pepper together in a bowl.
- Pour dressing mixture into cooled macaroni. Add olives, tuna, and red bell pepper to macaroni; stir well to combine. Chill until serving.
Nutritional Facts
Per 8 servings
- Calories: 611
- Carbohydrate: 47g
- Fat: 38g
- Fiber: 3g
- Protein: 19g
- Sugar: 4g
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