Ingredients
4
4 servings
- •½ onion, chopped
- •2 cloves garlic, chopped
- •1 tablespoon chopped fresh rosemary
- •1 tablespoon chopped fresh thyme
- •1 tablespoon chopped fresh parsley
- •1 tablespoon chopped fresh basil
- •6 plum tomatoes, halved lengthwise and seeded
- •¼ cup olive oil
- •1 teaspoon white sugar
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
Nutritional Facts
Per 4 servings
- Calories: 155
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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