Ingredients
6
6 servings
- •2 tablespoons spicy brown mustard
- •1 tablespoon mayonnaise
- •1 clove garlic, minced
- •1 lime, zested and juiced
- •4 chicken drumsticks
- •4 chicken thighs
- •salt to taste
- •1 pinch garlic pepper seasoning, or to taste
- •4 plum tomatoes, seeded and chopped
- •1 jalapeno pepper, seeded and chopped
- •½ red onion, chopped
- •¼ cup chopped fresh cilantro
- •1 lime, juiced
- •¼ cup chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine mustard, mayonnaise, garlic, and zest and juice of 1 lime in a large bowl. Mix well. Sprinkle chicken drumsticks and thighs with salt and garlic pepper. Add chicken to the bowl and coat well. Place chicken into a baking dish.
- Bake in the preheated oven until chicken is golden brown and juices run clear, about 40 minutes.
- Meanwhile, combine tomatoes, jalapeno, onion, and cilantro in a bowl. Season with salt and juice of 1 lime.
- Remove chicken from the oven and serve with pan juices and a generous portion of salsa on top. Garnish with parsley.
Nutritional Facts
Per 6 servings
- Calories: 244
- Carbohydrate: 6g
- Fat: 14g
- Fiber: 1g
- Protein: 24g
- Sugar: 2g
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