Ingredients
4
4 servings
- •4 plums, halved and pitted
- •0.5 cup orange juice
- •2 tablespoons packed brown sugar
- •0.5 teaspoon ground cinnamon
- •0.125 teaspoon ground nutmeg
- •0.125 teaspoon cumin
- •0.125 teaspoon ground cardamom
- •0.25 cup toasted slivered almonds
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place plums, cut-side up, in a single layer in the prepared baking dish.
- Whisk together orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over plums.
- Bake in the preheated oven until plums are hot and sauce is bubbly, about 20 minutes. Top with toasted almonds.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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