Ingredients
8
8 servings
- •½ head cabbage, chopped
- •1 cucumber, chopped
- •¼ red onion, chopped
- •3 tablespoons chopped cilantro, or to taste
- •9 tablespoons red wine vinegar
- •3 tablespoons olive oil
- •2 tablespoons brown sugar
- •3 cloves garlic, minced
- •salt and ground black pepper to taste
Instructions
- Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
- Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 90
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 2g
- Protein: 1g
- Sugar: 6g
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