Ingredients
4
4 servings
- •3 tablespoons olive oil, divided
- •2 tablespoons white balsamic vinegar
- •½ teaspoon Dijon mustard
- •salt and pepper to taste
- •1 head radicchio
- •2 tablespoons coarsely chopped pistachio nuts
- •2 tablespoons crumbled blue cheese
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
- Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
- Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 144
- Carbohydrate: 5g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
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