Ingredients
6
6 servings
- •1 pre-baked pizza crust
- •2 cloves garlic, minced
- •1 tablespoon Dijon mustard
- •2 sprigs fresh rosemary, chopped
- •¼ cup white wine vinegar
- •½ cup olive oil
- •¼ cup crumbled blue cheese
- •salt and pepper to taste
- •¼ cup crumbled blue cheese
- •⅓ cup shredded mozzarella cheese
- •2 pears - peeled, cored and sliced
- •¼ cup toasted walnut pieces
Instructions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
Nutritional Facts
Per 6 servings
- Calories: 427
- Carbohydrate: 34g
- Fat: 28g
- Fiber: 3g
- Protein: 12g
- Sugar: 7g
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