Ingredients
4
4 servings
- •1 head radicchio, quartered
- •3 tablespoons extra virgin olive oil, divided
- •1 teaspoon salt
- •1 teaspoon Dijon mustard
- •1 teaspoon balsamic vinegar
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
- Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
- Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 105
- Carbohydrate: 3g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 1g
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