Ingredients
6
6 servings
- •3 pounds chicken wings, separated at joints, tips discarded
- •0.5 cup butter
- •1 cup hot sauce
- •0.5 teaspoon cayenne pepper
- •0.25 teaspoon freshly ground black pepper
Instructions
- Preheat grill for high heat.
- Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
- Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
- Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Nutritional Facts
Per 6 servings
- Calories: 305
- Carbohydrate: 1g
- Fat: 27g
- Fiber: 0g
- Protein: 16g
- Sugar: 1g
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