Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 can can of chickpeas, 15-ounce
- •½ teaspoon smoked paprika
- •½ teaspoon garlic powder
- •½ teaspoon kosher salt
- •1 jar Prego® Traditional Italian Sauce, 24-ounce
- •16 oz dried pasta
Instructions
- Heat the olive oil in a medium high-walled skillet over medium-high heat. When the oil is shimmering, add the chickpeas and cook for 3–4 minutes, until beginning to crisp.
- Add the paprika, garlic powder, and salt and stir to coat the chickpeas. Continue cooking until the spices are fragrant, about 2 minutes more.
- Add the Prego® Traditional Italian Sauce and simmer for 5 minutes, or until the sauce is warmed through.
- Serve the sauce over pasta.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 463
- Carbohydrate: 69g
- Fat: 14g
- Fiber: 16g
- Protein: 17g
- Sugar: 11g
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