Ingredients
4
4 servings
- •15.5 oz chickpeas, 1 can, drained and rinsed
- •2 teaspoons olive oil
- •1 teaspoon chili powder
- •¾ teaspoon salt
- •¼ teaspoon black pepper
- •1 lime, zested
- •1 lime, juiced
Instructions
- Preheat oven to 350˚F (180˚C).
- In a bowl, toss the chickpeas with olive oil, chili powder, salt, pepper, lime zest, and lime juice.
- Transfer chickpeas to a parchment paper-lined baking sheet and bake for 35 minutes, until crispy.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 34g
- Fat: 5g
- Fiber: 10g
- Protein: 10g
- Sugar: 5g
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