Ingredients
8
8 servings
- •2 cups all-purpose flour, plus more for work surface
- •1 teaspoon salt
- •0.75 cup milk
- •1 tablespoon olive oil
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
- Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
- Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 140
- Carbohydrate: 25g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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