Ingredients
6
6 servings
- •1 cup all-purpose flour
- •0.25 teaspoon salt
- •2 tablespoons sugar
- •1 cup milk
- •3 eggs
- •1 cup heavy cream
- •2 tablespoons margarine
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 316
- Carbohydrate: 23g
- Fat: 22g
- Fiber: 1g
- Protein: 8g
- Sugar: 6g
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