Ingredients
12
12 servings
- •3 tablespoons margarine
- •2 cups white sugar
- •3 egg yolks
- •3 cups all-purpose flour
- •1 tablespoon baking powder
- •1 cup milk
- •3 egg whites
- •6 bananas
- •2 tablespoons white sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
- In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
Nutritional Facts
Per 12 servings
- Calories: 355
- Carbohydrate: 74g
- Fat: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 44g
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