Brazilian Banana Bread

Brazilian Banana Bread

Recipe by Fernanda Esteves from allrecipes.com

Breakfast 60 Mins.

Ingredients

12

12 servings

  • 3 tablespoons margarine
  • 2 cups white sugar
  • 3 egg yolks
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg whites
  • 6 bananas
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
  • In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Nutritional Facts

Per 12 servings

  • Calories: 355
  • Carbohydrate: 74g
  • Fat: 5g
  • Fiber: 3g
  • Protein: 6g
  • Sugar: 44g

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