Garlic Butter Rice and Veggies

Name: Garlic Butter Rice and Veggies
Total time: 560
Yield: 6
Ingredients: 2 cups water; 1 cup uncooked white rice; 6 tablespoons salted butter, or more to taste; 1 medium onion, minced; 2 tablespoons minced garlic; ½ pound bacon, chopped; 1 (8 ounce) package frozen peas and corn; salt and ground black pepper to taste

Recipe by Kylie Goodacre from allrecipes.com

Dinner,Side Dish 9 Hr. 20 Mins.

Ingredients

6 servings

•

2 cups water
•

1 cup uncooked white rice
•

6 tablespoons salted butter, or more to taste
•

1 medium onion, minced

•

2 tablespoons minced garlic
•

½ pound bacon, chopped
•

1 (8 ounce) package frozen peas and corn
•

salt and ground black pepper to taste

Instructions

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, about 30 minutes. Refrigerator 8 hours to overnight.
Melt butter in a large frying pan or wok over low heat. Add onion and garlic; cook until onion is soft, about 5 minutes. Add bacon and frozen vegetables; fry until bacon is cooked through, 7 to 10 minutes.
Add cold rice and stir until rice is completely coated in butter. Season with salt and pepper and cook until heated through, about 5 minutes.