Ingredients
2
2 servings
- •1 tablespoon butter
- •1 (6 ounce) boneless pork loin chop, cut into small pieces
- •1 green onion, chopped
- •0.25 cup chopped carrot
- •0.25 cup chopped broccoli
- •1 egg, beaten
- •1 cup cold cooked rice
- •0.25 cup frozen peas
- •1.5 tablespoons soy sauce
- •0.125 teaspoon garlic powder
- •0.125 teaspoon ground ginger
Instructions
- Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.
- Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 557
- Carbohydrate: 81g
- Fat: 13g
- Fiber: 3g
- Protein: 26g
- Sugar: 3g
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