Mexican Bride Cookies

Mexican Bride Cookies

Recipe by Lana from allrecipes.com

Dessert

Ingredients

24

24 servings

  • 2 cups all-purpose flour
  • 0.5 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 pinch salt
  • 1 cup chopped pecans
  • 1 tablespoon vanilla extract

Instructions

  • Preheat oven 350 degrees F (150 degrees C).
  • Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
  • Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.

Nutritional Facts

Per 24 servings

  • Calories: 148
  • Carbohydrate: 11g
  • Fat: 11g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 3g

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