Ingredients
24 servings
- •2 cups all-purpose flour
- •0.5 cup confectioners' sugar
- •1 cup butter, softened
- •1 pinch salt
- •1 cup chopped pecans
- •1 tablespoon vanilla extract
Instructions
- Preheat oven 350 degrees F (150 degrees C).
- Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. Either with your hands (my favorite way) or with a pastry cutter, work the butter into the flour mixture until it becomes a ball. Shape the dough into 24 one inch flat circles, and place on a cookie sheet.
- Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners' sugar.
Nutritional Facts
Per 24 servings
- Calories: 148
- Carbohydrate: 11g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g