Ingredients
90
90 servings
- •4 cups all-purpose flour
- •2 cups very soft butter
- •3 ½ cups chopped pecans
- •¼ cup confectioners' sugar
- •1 cup confectioners' sugar for rolling
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mash together the flour, butter, pecans, and 1/4 cup of confectioners' sugar in a bowl until the mixture is thoroughly combined and forms a soft dough. Pinch off about 2 teaspoons of dough per cookie, and roll into 3/4-inch balls. Place the balls on ungreased cookie sheets.
- Bake in the preheated oven until the bottoms of the cookies are lightly golden brown but the tops are still pale, 8 to 12 minutes.
- Let the cookies cool completely, then roll in remaining confectioners' sugar.
Nutritional Facts
Per 90 servings
- Calories: 92
- Carbohydrate: 7g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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