Ingredients
2
2 servings
- •12 ounces raw shrimp (26 to 30 count), peeled and deveined
- •1 teaspoon Cajun blackened seasoning, or to taste
- •1 tablespoon olive oil
- •1 tablespoon unsalted butter
Instructions
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Nutritional Facts
Per 2 servings
- Calories: 244
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 28g
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