Ingredients
15
15 servings
- •1 cup heavy whipping cream
- •1 (3.5 ounce) package instant vanilla pudding mix
- •0.25 cup milk
- •1 teaspoon vanilla extract
- •3 cups frozen whipped topping (such as Cool Whip®), thawed
Instructions
- Beat whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold whipped topping into whipping cream mixture to evenly mix. Refrigerate until ready to use.
Nutritional Facts
Per 15 servings
- Calories: 129
- Carbohydrate: 10g
- Fat: 10g
- Protein: 1g
- Sugar: 9g
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