Broccoli Cheese Bake

Name: Broccoli Cheese Bake
Total time: 45
Yield: 7
Ingredients: 8 cups fresh broccoli; ½ cup butter; 2 tablespoons all-purpose flour; 1 small onion, chopped; 1 ¼ cups milk; salt and pepper to taste; 4 cups shredded Swiss cheese; 2 large eggs, beaten

Recipe by Leslie A. from allrecipes.com

Dinner,Side Dish 45 Mins.

Ingredients

7 servings

•

8 cups fresh broccoli
•

½ cup butter
•

2 tablespoons all-purpose flour
•

1 small onion, chopped

•

1 ¼ cups milk
•

salt and pepper to taste
•

4 cups shredded Swiss cheese
•

2 large eggs, beaten

Instructions

Preheat the oven to 325 degrees F (165 degrees C).
Place broccoli in a steamer over 1 inch boiling water; cover. Cook until tender but still firm, 2 to 6 minutes. Drain.
Melt butter in a medium saucepan over medium heat. Add flour; cook and stir until bubbly. Stir in onion, then milk. Bring to a boil and cook for 1 minute. Remove from heat; season with salt and pepper.
Mix in cheese and eggs until cheese is melted. Add broccoli and stir until combined. Transfer mixture to a 9x13-inch casserole dish.
Bake in the preheated oven until bubbly, about 30 minutes.