Ingredients
8
8 servings
- •2 cups plain whole milk yogurt
- •1 cup whipping cream
- •1.125 cups raw sugar
- •1 cup pumpkin puree
- •3 tablespoons brandy
- •1 teaspoon vanilla extract
- •1 teaspoon pumpkin pie spice
- •0.125 teaspoon sea salt
Instructions
- Combine the yogurt, cream, sugar, pumpkin puree, brandy, vanilla extract, pumpkin pie spice, and salt in a mixing bowl. Whisk together until the sugar and salt have completely dissolved. Cover, and refrigerate overnight.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency, about 20 minutes. Transfer ice cream to a one- or two-quart lidded container. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutritional Facts
Per 8 servings
- Calories: 207
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
Related Recipes
Pumpkin Pie Frozen Yogurt
Homemade Pumpkin Ice Cream
Creamy Pumpkin Ice Cream
Easy Pumpkin Yogurt
Pumpkin Crumble Yogurt Parfait
Pumpkin Yogurt Fluff
Pumpkin Shake
Frozen Pumpkin Pie
Pumpkin Ice Cream
Pumpkin Pie Milkshake
Pumpkin Spice Iced Coffee
