Dairy-Free Cinnamon Streusel Coffee Cake
Recipe by LYNNETTEB from allrecipes.com
Dessert 2 Hr. 45 Mins.
Ingredients
8
8 servings
- •⅓ cup dairy free pancake mix (such as Bisquick®)
- •⅓ cup packed brown sugar
- •½ teaspoon ground cinnamon
- •3 tablespoons unsalted margarine
- •2 cups dairy free pancake mix (such as Bisquick®)
- •⅔ cup soy milk
- •2 tablespoons white sugar
- •1 egg, lightly beaten
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
- To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
- Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
Nutritional Facts
Per 8 servings
- Calories: 242
- Carbohydrate: 43g
- Fat: 6g
- Fiber: 0g
- Protein: 5g
- Sugar: 13g
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