Ingredients
18
18 servings
- •¾ cup brown sugar
- •¾ cup white sugar
- •½ cup butter, softened
- •2 eggs
- •1 cup pumpkin puree
- •⅓ cup water
- •1 ¾ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •½ teaspoon ground nutmeg
- •⅓ cup packed brown sugar
- •1 tablespoon all-purpose flour
- •1 tablespoon butter
- •¼ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 muffin cups.
- Beat 3/4 cup brown sugar, white sugar, and 1/2 cup butter together in a bowl using an electric mixer until smooth and creamy. Add eggs; beat until incorporated. Beat in pumpkin puree and water.
- Mix 1 3/4 cup flour, baking soda, salt, 1 teaspoon cinnamon, ginger, and nutmeg in a separate bowl. Stir flour mixture into pumpkin mixture. Spoon batter into the prepared muffin cups.
- Combine 1/3 cup brown sugar, 1 tablespoon flour, 1 tablespoon butter, and 1/4 teaspoon cinnamon in a bowl using two forks until mixture is crumbly. Sprinkle streusel onto each muffin.
- Bake in the preheated oven until a toothpick inserted in the middle of a muffin comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 18 servings
- Calories: 181
- Carbohydrate: 29g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 19g
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