Ingredients
4
4 servings
- •4 tablespoons canola oil
- •2 tablespoons red wine vinegar
- •1 teaspoon salt
- •½ teaspoon white sugar
- •1 pinch freshly ground black pepper to taste
Instructions
- Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.
Nutritional Facts
Per 4 servings
- Calories: 129
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Sugar: 1g
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