Ingredients
8
8 servings
- •0.5 cup white sugar
- •4 tablespoons grated yellow onion
- •1 tablespoon celery salt
- •1 large head red cabbage, thinly sliced
- •0.33333334326744 cup cider vinegar
- •0.33333334326744 cup olive oil
- •fresh ground black pepper to taste
- •1 cup crumbled blue cheese
- •1 cup slivered toasted almonds
Instructions
- Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
- Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 27g
- Fat: 21g
- Fiber: 4g
- Protein: 9g
- Sugar: 19g
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