Rice Patties

Name: Rice Patties
Total time: 50
Yield: 4
Ingredients: 1 cup cooked rice; 0.5 small onion, chopped; 0.25 cup shredded Cheddar cheese; 1 large egg, beaten; 1 teaspoon minced garlic; 0.25 teaspoon salt; 0.25 teaspoon red pepper flakes; 0.25 teaspoon ground black pepper, or more to taste; 0.25 teaspoon chopped fresh parsley, or to taste; 1 pinch onion powder, or to taste; 1 tablespoon vegetable oil, or as needed

Recipe by mis's recipes from allrecipes.com

Side Dish 50 Mins.

Ingredients

4 servings

•

1 cup cooked rice
•

0.5 small onion, chopped
•

0.25 cup shredded Cheddar cheese
•

1 large egg, beaten
•

1 teaspoon minced garlic
•

0.25 teaspoon salt

•

0.25 teaspoon red pepper flakes
•

0.25 teaspoon ground black pepper, or more to taste
•

0.25 teaspoon chopped fresh parsley, or to taste
•

1 pinch onion powder, or to taste
•

1 tablespoon vegetable oil, or as needed

Instructions

Mix together cooked rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a large bowl until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
From rice mixture into 4 small patties.
Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.