Ingredients
8
8 servings
- •2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
- •2 cups sour cream
- •1 (1 ounce) package dry onion soup mix
- •0.5 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
- Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 7g
- Fat: 15g
- Fiber: 2g
- Protein: 6g
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