Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup mayonnaise
- •¼ cup sour cream
- •2 (4.5 ounce) cans small shrimp, drained
- •1 (8 ounce) jar cocktail sauce
- •1 cup shredded mozzarella cheese
- •¼ cup chopped green onion
- •¼ cup chopped green bell pepper
- •1 tomato, chopped
Instructions
- In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.
Nutritional Facts
Per 24 servings
- Calories: 105
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 5g
- Sugar: 2g
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