Ingredients
20
20 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) jar cocktail sauce
- •1 (4.5 ounce) can small shrimp, drained
Instructions
- Place cream cheese in the center of a serving platter.
- Stir cocktail sauce and shrimp together in a small bowl; pour over cream cheese. Refrigerate until serving.
Nutritional Facts
Per 20 servings
- Calories: 57
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 2g
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