Ingredients
4
4 servings
- •2 (8 ounce) packages cream cheese
- •1 (8 ounce) jar cocktail sauce
- •0.5 pound shrimp, peeled and deveined
- •1 lime
- •1 (16 ounce) package buttery round crackers
Instructions
- Place cream cheese in center of serving platter.
- Mix together cocktail sauce and shrimp. Pour mixture over cream cheese.
- Slice lime in half; squeeze one half over cocktail sauce. Slice other half into wedges for garnish.
- Place crackers and lime wedges around edge of plate and serve.
Nutritional Facts
Per 4 servings
- Calories: 1086
- Carbohydrate: 82g
- Fat: 72g
- Fiber: 4g
- Protein: 28g
- Sugar: 15g
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