Ingredients
24
24 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container sour cream
- •1 clove garlic, finely chopped
- •¼ cup chopped fresh cilantro
- •1 (6.5 ounce) can small shrimp, liquid reserved
- •salt and pepper to taste
Instructions
- In a food processor, place cream cheese, sour cream, garlic, cilantro and shrimp. Mix until smooth. Sprinkle with salt and pepper. Transfer to a medium serving dish. Chill covered in the refrigerator at least 2 hours before serving.
Nutritional Facts
Per 24 servings
- Calories: 60
- Carbohydrate: 1g
- Fat: 5g
- Protein: 2g
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