Ingredients
2
2 servings
- •1 (8 ounce) fillet beef tenderloin (filet mignon)
- •6 fresh sage leaves
- •1 clove garlic, cut into sixths
- •4 fresh thyme sprigs
- •salt and ground black pepper to taste
Instructions
- Cut a few 2-inch slits in the side of the fillet; stuff the sage leaves and garlic pieces into the slits. Wrap the thyme sprigs around the fillet. Store in refrigerator to allow the meat to absorb the flavors for 4 to 12 hours.
- Preheat an outdoor grill for medium heat; lightly oil the grate. Cut the tenderloin in half and season with salt and pepper.
- Cook the fillets 4 to 6 minutes per side, until no longer pink, or to desired doneness.
Nutritional Facts
Per 2 servings
- Calories: 222
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 0g
- Protein: 32g
Related Recipes
Herbed and Spiced Roasted Beef Tenderloin
Beef Tenderloin Marinade
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
Beef Tenderloin Filets
Louise's Herbed Beef Tenderloin
Marinated Pork Tenderloin
Easy Marinated Pork Tenderloin
Marinated Pork Tenderloin
Pork Tenderloin with Creamy Herb Sauce
Marinated Grilled Pork Tenderloin
Maple-Garlic Marinated Pork Tenderloin
