Ingredients
8
8 servings
- •1 (9 inch) unbaked pie crust
- •1 cup white sugar
- •1 cup milk
- •0.25 cup butter, melted
- •2 tablespoons all-purpose flour
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground nutmeg
- •3 large eggs
Instructions
- Preheat the oven to 400 degrees F (205 degrees C).
- Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.
- Adjust oven temperature to 325 degrees F (165 degrees C).
- Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes. Do not overbake.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 39g
- Fat: 16g
- Fiber: 1g
- Protein: 5g
- Sugar: 27g
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