Martha's Spanish Rice and Sausage

Name: Martha's Spanish Rice and Sausage
Total time: 45
Yield: 6
Ingredients: ¼ cup vegetable oil; 1 small onion, diced; 1 tablespoon minced garlic; 1 pound smoked sausage, cut into bite-sized pieces; 1 ½ cups uncooked white rice; 2 cups water; ¾ (8 ounce) can tomato sauce, or to taste; 1 teaspoon adobo seasoning; salt and ground black pepper to taste

Recipe by Lu from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

•

¼ cup vegetable oil
•

1 small onion, diced
•

1 tablespoon minced garlic
•

1 pound smoked sausage, cut into bite-sized pieces
•

1 ½ cups uncooked white rice

•

2 cups water
•

¾ (8 ounce) can tomato sauce, or to taste
•

1 teaspoon adobo seasoning
•

salt and ground black pepper to taste

Instructions

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.