Instant Pot® Sausage Queso

Name: Instant Pot® Sausage Queso
Total time: 40
Yield: 8
Ingredients: 1 pound bulk country sausage; 1 tablespoon olive oil; 1 small onion, chopped; 1 large jalapeno pepper, seeded and diced; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 (12 fluid ounce) can or bottle light beer; 1 (10 ounce) can diced tomatoes with green chiles; 2 cups shredded sharp Cheddar cheese; 2 cups shredded Monterey Jack cheese

Recipe by Soup Loving Nicole from allrecipes.com

Appetizer 40 Mins.

Ingredients

8 servings

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1 pound bulk country sausage
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1 tablespoon olive oil
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1 small onion, chopped
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1 large jalapeno pepper, seeded and diced
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1 teaspoon chili powder

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½ teaspoon ground cumin
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1 (12 fluid ounce) can or bottle light beer
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1 (10 ounce) can diced tomatoes with green chiles
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2 cups shredded sharp Cheddar cheese
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2 cups shredded Monterey Jack cheese

Instructions

Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.