Roasted Jerusalem Artichokes (or Sunchokes)
Recipe by qwertycook from allrecipes.com
Appetizer,Snack 45 Mins.
Ingredients
4
4 servings
- •1 pound Jerusalem artichokes (sunchokes)
- •0.75 cup olive oil
- •2 tablespoons dried thyme
- •1 tablespoon minced garlic
- •sea salt to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Scrub artichoke tubers and cut out eyes.
- Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until tender, 35 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 450
- Carbohydrate: 22g
- Fat: 41g
- Fiber: 3g
- Protein: 3g
- Sugar: 11g
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