Manda's Breakfast Casserole

Name: Manda's Breakfast Casserole
Total time: 85
Yield: 10
Ingredients: 10 slices bacon; 5 red potatoes, diced; 1 red bell pepper, diced; 1 orange bell pepper, diced; 0.5 red onion, diced; 1 jalapeno pepper, diced; 1 cup shredded Cheddar cheese, divided; 6 eggs; 0.75 cup skim milk; 1 tablespoon garlic powder; 1 tablespoon ground black pepper; 0.5 teaspoon salt; 0.25 teaspoon paprika

Recipe by aroger2 from allrecipes.com

Breakfast 1 Hr. 25 Mins.

Ingredients

10 servings

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10 slices bacon
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5 red potatoes, diced
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1 red bell pepper, diced
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1 orange bell pepper, diced
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0.5 red onion, diced
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1 jalapeno pepper, diced
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1 cup shredded Cheddar cheese, divided

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6 eggs
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0.75 cup skim milk
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1 tablespoon garlic powder
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1 tablespoon ground black pepper
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0.5 teaspoon salt
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0.25 teaspoon paprika

Instructions

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, then crumble into pieces.
Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of a 9x13-inch casserole dish.
Layer potatoes, bell peppers, onion, and jalapeño in the prepared casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over Cheddar.
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
Bake in the preheated oven until set, about 35 minutes. Remove from the oven and top with remaining 1/2 cup Cheddar. Continue baking until cheese is melted and golden, about 10 more minutes.